Turkish - company was founded as one of the first production companies of kebab meat in the Czech Republic in the Ore Mountains. Our long-term experience determines the direction of our production. Meat production for kebab takes place under strict hygienic conditions in a sterile operating environment. We have trained professional employees who are knowledgeable in their field. We strive to expand our products and accessories offer for our customers, thereby increasing our competitiveness.
Production of kebab meat
In our facility with a production capacity of more than 15 tons per day, we produce a specialized team with many years of experience in chicken, turkey, veal, beef kebabs. First-class raw materials and high-quality spices are used in technology. We also offer cones of weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg, 40 kg, 50 kg ..... 80 kg. You really have a great selection of products for both small and large businesses. Individual pieces of meat kebab are prepared on aluminum skewers, packed in food foil. The meat freezes with shock.
Popular kebab meat
As the popularity of kebab grows in our country, we have just started to produce meat that has already been grilled, intended for domestic use, only for heating.
Our plant has all the necessary permits for production, it is continuously controlled by the Veterinary Administration, led by the HACCP system..
Our goal is to provide consumers with the best quality products.